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Absolute and comparative advantage

Why the person who is better at everything still gains from trade, worked through with Mankiw's farmer and rancher.

FinanceA company's marketAbout 5 min: 3 reading, 2 practiceUpdated

General education, not financial advice.

After this lesson you can
  • Tell absolute advantage from comparative advantage
  • Work out each producer's opportunity costs from a table of times
  • Identify who has the comparative advantage in each good

Builds toward: Judge a company. Read a company's accounts, apply Graham's tests, and make a rough valuation.

A company's market: pricing power, taxes and trade: lesson 9 of 15
  1. A company's market
  2. Price elasticity of demand 6 min
  3. Elasticity and total revenue 5 min
  4. Consumer and producer surplus 4 min
  5. Market efficiency 5 min
  6. Price ceilings and floors 6 min
  7. Who really pays a tax 5 min
  8. Deadweight loss 5 min
  9. How tax size changes the loss 5 min
  10. Absolute and comparative advantage 5 min
  11. Why trade helps both sides 5 min
  12. Winners and losers from trade 5 min
  13. Tariffs and quotas 5 min
  14. What makes productivity grow 5 min
  15. Growth policy 5 min
  16. Why unemployment exists 6 min

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Pairs with any introductory economics textbook; for example N. Gregory Mankiw, Principles of Macroeconomics (6th ed.), chapter 3

What it is

Mankiw's example has two people and two foods. Each works 8 hours a day.

Minutes per ounceMeatPotatoes
Farmer6015
Rancher2010

In 8 hours (480 minutes), working on one food only, the farmer could make 8 ounces of meat or 32 of potatoes; the rancher 24 of meat or 48 of potatoes.

Absolute advantage compares inputs: the producer who needs less to make a good has the absolute advantage in it. The rancher is faster at both, so has the absolute advantage in both meat and potatoes.

Comparative advantage compares opportunity costs: the producer who gives up less of the other good to make a good has the comparative advantage in it.

Quick check

Tap an answer to check it.

  1. Who has the absolute advantage in potatoes?

    Show answer

    The rancher: 10 minutes an ounce against the farmer's 15. Absolute advantage compares the inputs needed.

Why it matters

Opportunity costs turn the comparison round. Time spent on one food is time not spent on the other:

  • Farmer: an ounce of potatoes takes 15 minutes, in which they could have made ¼ ounce of meat. So 1 ounce of potatoes costs ¼ ounce of meat, and 1 ounce of meat costs 4 ounces of potatoes.
  • Rancher: an ounce of potatoes takes 10 minutes, in which they could have made ½ ounce of meat. So 1 ounce of potatoes costs ½ ounce of meat, and 1 ounce of meat costs 2 ounces of potatoes.
Opportunity cost of 1 ounce ofMeatPotatoes
Farmer4 oz potatoes¼ oz meat
Rancher2 oz potatoes½ oz meat

So the farmer has the comparative advantage in potatoes (¼ is less than ½), and the rancher in meat (2 is less than 4).

One person can have the absolute advantage in both goods, but no one can have the comparative advantage in both: one good's opportunity cost is the inverse of the other's, so a lower cost in one means a higher cost in the other. That is why, whenever opportunity costs differ, everyone has something to gain from specialising.

What each producer can make in 8 hours: the rancher's frontier lies further out, but the slopes differTwo straight-line production possibilities frontiers, potatoes across and meat up. The farmer's runs from 8 ounces of meat to 32 ounces of potatoes; the rancher's runs from 24 ounces of meat to 48 ounces of potatoes. The rancher's frontier lies outside the farmer's (absolute advantage in both), but the lines have different slopes: an ounce of meat costs the farmer 4 ounces of potatoes and the rancher only 2. The dots mark what each makes and eats without trade: 16 potatoes and 4 meat for the farmer, 24 potatoes and 12 meat for the rancher.Potatoes (oz)Meat (oz)RancherFarmer
What each producer can make in 8 hours: the rancher's frontier lies further out, but the slopes differ
Text description

Two straight-line production possibilities frontiers, potatoes across and meat up. The farmer's runs from 8 ounces of meat to 32 ounces of potatoes; the rancher's runs from 24 ounces of meat to 48 ounces of potatoes. The rancher's frontier lies outside the farmer's (absolute advantage in both), but the lines have different slopes: an ounce of meat costs the farmer 4 ounces of potatoes and the rancher only 2. The dots mark what each makes and eats without trade: 16 potatoes and 4 meat for the farmer, 24 potatoes and 12 meat for the rancher.

Worked example

From a table of times, opportunity cost is a ratio of times.

Ama can type a page in 10 minutes and translate a page in 30. Ben types a page in 20 minutes and translates a page in 40.

  • Ama: a translated page costs 30 ÷ 10 = 3 typed pages; a typed page costs ⅓ translated page.
  • Ben: a translated page costs 40 ÷ 20 = 2 typed pages; a typed page costs ½ translated page.

Ama is faster at both (absolute advantage in both). But Ben gives up less to translate (2 typed pages against 3), so Ben has the comparative advantage in translating, and Ama in typing (⅓ against ½).

Common mistake

Thinking that someone better at everything has nothing to gain from trade. Advantage in trade comes from opportunity cost, not speed. Because each person's cost of one good is the inverse of their cost of the other, whenever their costs differ each has a comparative advantage in something.

Key terms

absolute advantage
the ability to produce a good using fewer inputs than another producer
comparative advantage
the ability to produce a good at a lower opportunity cost than another producer
opportunity cost
whatever must be given up to obtain something
specialisation
concentrating on the goods in which one has a comparative advantage

Practise the key terms

Tap a card to turn it over. 4 cards.

FrontBack
absolute advantagethe ability to produce a good using fewer inputs than another producer
comparative advantagethe ability to produce a good at a lower opportunity cost than another producer
opportunity costwhatever must be given up to obtain something
specialisationconcentrating on the goods in which one has a comparative advantage

Practice

Work it through

Country X makes a car with 4 units of labour and a tonne of grain with 2. Country Y makes a car with 6 units and a tonne of grain with 2.

Quick quiz

Tap an answer to check it.

  1. In the last exercise, who has the comparative advantage in cars?

    Show answer

    X: a car costs it 2 tonnes of grain, against 3 for Y. The lower opportunity cost decides.

  2. In Mankiw's example, who has the comparative advantage in potatoes?

    Show answer

    The farmer: an ounce costs ¼ ounce of meat, against ½ for the rancher. Comparative advantage is about opportunity cost.

  3. Can one producer have the comparative advantage in both of two goods?

    Show answer

    No: the opportunity cost of one good is the inverse of the other's. A lower cost of one good always means a higher cost of the other.

In short

  • Absolute advantage: fewer inputs. Comparative advantage: lower opportunity cost.
  • Opportunity cost comes from the ratio of the times (or inputs) needed.
  • One producer can have the absolute advantage in both goods, but not the comparative advantage in both.
  • So, whenever costs differ, everyone has a comparative advantage in something.

Mastery check

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  1. In Mankiw's example, what does 1 ounce of meat cost the rancher?

    Show answer

    2 ounces of potatoes.

  2. What does comparative advantage compare?

    Show answer

    Opportunity costs.

  3. In 8 hours, how many ounces of potatoes could the farmer make, working on potatoes only?

    Show answer

    32 (480 ÷ 15).

Further reading